Buttermilk Wheat Rolls recipe.

Ingredients
1 1/2 cups warm buttermilk (70 to 80 degrees F)
1/4 cup vegetable or canola oil
1 teaspoon lemon juice
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1/2 cup toasted wheat germ
2 cups whole wheat flour
1 1/4 cups bread flour
2 teaspoons active dry yeast
2 tablespoons butter or margarine, melted

Directions
In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.