BREAKSTONE'S Noodle Kugel recipe.

Ingredients
1 (16 ounce) container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup margarine, melted
1 tablespoon imitation vanilla
1 (12 ounce) package broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 tablespoon cinnamon sugar

Directions
Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.