Ingredients
3/4 cup pineapple juice
2 tablespoons teriyaki sauce
1 teaspoon soy sauce
1/2 teaspoon lemon juice
4 slices canned pineapple in juice, drained and chopped
1/2 cup white sugar
1 1/2 tablespoons garlic powder
1/4 cup water
Directions
Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
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