Ingredients
1/4 cup butter or margarine
3 slices white or whole wheat bread, crumbled
1 hard-cooked egg, peeled and chopped
1/2 cup chopped parsley
1/4 teaspoon salt
2 pounds fresh asparagus, trimmed
Directions
In a skillet, melt butter and saute crumbs until golden. Stir in egg, parsley and salt. Meanwhile, cook the asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus.
No comments:
Post a Comment