Baked Moist and Savory Stuffing recipe.

Ingredients
2 1/2 cups Swanson� Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 (16 ounce) package Pepperidge Farm� Herb Seasoned Stuffing

Directions
Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.