Ingredients
1/2 cup grapefruit or citrus soda
1/2 cup soy sauce
1/4 cup vegetable oil
2 1/2 teaspoons garlic powder
1 teaspoon prepared horseradish
2 1/2 pounds boneless, skinless turkey breast, cut into 3/4-inch slices
Directions
In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish. Add turkey slices. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight.
Drain and discard the marinade. Grill the turkey, uncovered, over medium heat for 4-5 minutes on each side or until the turkey juices run clear.
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