Basil Buttered Beans recipe.

Ingredients
2 cups fresh green beans (2-inch pieces)
2 tablespoons chopped onion
2 tablespoons chopped celery
1/4 cup water
2 tablespoons butter or margarine, melted
1 1/2 teaspoons minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions
In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 minutes or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.