Ingredients
2 pounds ground sirloin beef
1 (1 ounce) package ranch salad and seasoning mix
1/2 cup Hunt's� Original Barbecue Sauce
1/2 cup ranch dressing
Nonstick cooking spray
1 (2.1 ounce) package fully cooked bacon, heated
6 slices Monterey Jack cheese, each slice cut diagonally into 2 triangles
1 (16 ounce) package French bread rolls, sliced in half lengthwise, toasted
6 leaves green leaf lettuce
French-fried onions (optional)
Directions
Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.
No comments:
Post a Comment