Ingredients
8 ounces Gouda cheese, shredded
8 ounces sour cream
8 ounces cream cheese
3 tablespoons brandy
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
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