Asparagus Casserole II recipe.

Ingredients
WHITE SAUCE
2 teaspoons butter
4 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup dry bread crumbs, browned in butter
20 asparagus tips
5 hard-cooked eggs, chopped

Directions
To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
Bake in preheated oven for 30 minutes.