Ingredients
4 cups sifted all-purpose flour
4 cups white sugar
1 1/2 cups dry milk powder
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
Directions
Place all ingredients in a large bowl and mix well with a spoon.
Sift mixture twice.
Store in a tightly covered container, as it keeps well for several weeks at room temperature.
No comments:
Post a Comment