Ingredients
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (21 ounce) can cherry pie filling
2 cups whipped topping
Directions
In a bowl, beat the milk and pudding mix for 2 minutes or until smooth. Let stand until slightly thickened, about 2 minutes. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
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