Ingredients
1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated
Directions
Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
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