Ingredients
1 pound boneless beef sirloin steak, cut 1/2 inch strips
1 tablespoon vegetable oil
1 cup barbecue sauce
2 tablespoons honey
1 teaspoon sugar
Directions
In a large skillet, brown steak in oil over medium-high heat; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender.
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