Ingredients
5 pounds ground beef
4 medium onions, chopped
3 garlic cloves, minced
1 (12 ounce) bottle chili sauce
1 (.75 ounce) packet dry brown gravy mix
1 envelope onion soup mix
1 teaspoon salt
Directions
In a Dutch oven cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Cook for 10 minutes or until heated through. Cool. Place about 2-3/4 cups each in four freezer containers. May be frozen for up to 3 months.
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