Ingredients
1 cup pearl tapioca
5 1/2 cups water
3 cups brown sugar
1 cup chopped dates
1 cup chopped walnuts
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch salt
Directions
Stir the tapioca into the water in a bowl, and allow to soak 8 hours or overnight.
Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish.
Mix the soaked tapioca, brown sugar, dates, walnuts, butter, cinnamon, and salt together in a large bowl; transfer to the prepared baking dish.
Bake until set, about 1 hour. Serve warm.
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