Ingredients
1 teaspoon Dijon mustard
1 cup extra-virgin olive oil
1/2 clove garlic, minced
lemon juice to taste
salt and pepper to taste
Directions
In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
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