Ingredients
1 Granny Smith apple, cored
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Directions
Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
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