Ingredients
1 egg, lightly beaten
6 tablespoons milk
5 tablespoons butter or margarine, melted
4 1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup pancake mix
1/4 cup finely chopped walnuts
1/4 cup finely chopped dried apricots
2 tablespoons raisins
1/2 cup confectioners' sugar
1 teaspoon honey
1/8 teaspoon ground cloves
2 teaspoons milk
Directions
In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins. Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans.
Bake at 350 degrees F for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool.
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