Autumn Squash recipe.

Ingredients
1 cup mashed cooked acorn or butternut squash
1/2 cup crushed butter-flavored crackers, divided
4 tablespoons butter or margarine, melted, divided
1 egg, lightly beaten
1 tablespoon brown sugar
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Directions
In a bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper; mix well. Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 20 minutes or until a knife comes out clean.