Ingredients
1/3 cup uncooked glutinous black rice
1/2 cup uncooked glutinous white rice
1/3 cup palm sugar
3 cups water
1/3 cup coconut cream
1 teaspoon vanilla extract
Directions
Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
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