Apple Butter IV recipe.

Ingredients
6 (16 ounce) jars applesauce
6 cups apple juice
8 cups white sugar
2 tablespoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg

Directions
In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.