Ingredients
2 cups semisweet chocolate chips
1/2 cup white sugar
1 cup hot milk
4 tablespoons brandy
Directions
In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
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