Ingredients
1 (8.5 ounce) package corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
4 eggs, beaten
1 cup shredded Cheddar cheese
1 small onion, chopped
1/4 cup butter or margarine, melted
Directions
In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.
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