Ingredients
5 pounds red apples - peeled, cored and diced
1 1/2 pounds crabapples, cleaned and chopped
1 cup fresh apple cider
2 cups white sugar, or to taste
Directions
In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
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