5.24.2011

BLT Crescent Sandwiches recipe.

Ingredients
1 (8 ounce) can Pillsbury� refrigerated crescent dinner rolls
1/3 cup guacamole
8 lettuce leaves
16 slices cooked bacon
2 medium plum (Roma) tomatoes, thinly sliced

Directions
Prepare and bake crescent rolls as directed on can.
To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.

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