Ingredients
1 (19 ounce) can Campbell's� Chunky™ Beef with Country Vegetables Soup
1/8 teaspoon ground black pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
Shredded Cheddar cheese
Directions
Mix soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
Serve over potatoes. Top with cheese.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
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