Ingredients
2 1/2 cups milk
3/4 cup drained and chopped sauerkraut
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (9 inch) pie shell
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
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