8.04.2011

Apple Salad I recipe.

Ingredients
2 red apples, cored and diced
2 tart green apples, cored and diced
2 yellow apples, cored and diced
1 (8 ounce) container frozen whipped topping, thawed
5 (2.1 ounce) bars Baby Ruth ™ candy bars, chopped

Directions
In a large bowl, combine diced apples, whipped topping, and chopped candy bars. Mix well. Serve immediately.

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