Ingredients
2 (18 ounce) bottles barbeque sauce
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
2 1/2 tablespoons dark molasses
Directions
In a large saucepan over medium heat, whisk together barbeque sauce, diced tomatoes with green chile peppers and dark molasses. Simmer 30 minutes partially covered, stirring occasionally, until mixture has thickened.
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