Ingredients
1 pound ground beef
1 (8 ounce) can tomato sauce
3/4 cup water
1/4 teaspoon pepper
1 (10 ounce) package frozen mixed vegetables
2 cups shredded Cheddar cheese, divided
1 (12 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter or margarine, melted
1/2 teaspoon dried oregano
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375 degrees F for 25-30 minutes or until the biscuits are golden brown.
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