Ingredients
1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
1/4 cup ketchup
Directions
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
8.03.2011
Best Bread Machine Bread recipe.
Ingredients
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
Directions
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
Directions
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Berry Smoothie recipe.
Ingredients
1 cup frozen unsweetened strawberries
1 cup frozen unsweetened raspberries
3 tablespoons sugar
1 cup ice cubes
Directions
Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth.
1 cup frozen unsweetened strawberries
1 cup frozen unsweetened raspberries
3 tablespoons sugar
1 cup ice cubes
Directions
Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth.
Amish Sauerkraut Surprise Custard Pie recipe.
Ingredients
2 1/2 cups milk
3/4 cup drained and chopped sauerkraut
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (9 inch) pie shell
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
2 1/2 cups milk
3/4 cup drained and chopped sauerkraut
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (9 inch) pie shell
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
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